There’s a place called Muldoon’s on the east side of Cleveland that serves these. They’re out of this world. These look just as good!

Makes me excited to get fat lol, Marinara on the side too!

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Huh. Neat.

I might give these a go soon, great job!

Damn! That is a thing of beauty.

I know what I'm making for the next family party, thanks.

Now that's an appropriate curry to rice ratio. Did you make the curry sauce from scratch, or did you use a mix/roux blocks?

Is he supposed to grow the grain and mill the flour as well? Raise the chickens collect the eggs and raise the cow, slaughter it for beef? Start an olive farm and make oil? Grow the onions, carrots, all the seasonings as well? Where are you drawing the line guy because for 99% of people, the line gets drawn at pasta secca. There's literally no reason to make it homemade.

Woooow those look amazing! Fantastic idea!

Running to the store for egg roll wrappers. I have everything else! 👏🏻👏🏻👏🏻

Yes please!!!

Both share the Latin root "gluto" which means to gulp down

At least that is what Google told me

Theses look really good

Thank you so much ! It looks delicious. I will try it soon, pretty sure my girlfriend could like this.

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I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side. Served them up with a side of homemade thousand island dressing.

hopefully i followed all the rules this time🥲

https://www.food.com/amp/recipe/roll-kuchen-from-the-mennonite-treasury-of-recipes-80082

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side. Served them up with some homemade thousand island dressing.

I need a recipe right this instant.

Thank you!!!

So how do we try to make this?

If you do dishes consider yourself adopted.

I veeeeeeery loosely followed this recipe https://www.lovebakesgoodcakes.com/cheesy-garlic-bread-cinnamon-rolls/

I used Monterey Jack and sharp cheddar as the cheeses, added an almost absurd amount of roasted garlic, and used a compound butter with oregano, parsley, and chives on the inside.

I also double the recipe. Trust me and double it, too.

Can you share the recipe, pllleeeeease??