Recent comments in /f/food

saltlick420 OP t1_jd4uw2f wrote

yes, you’re absolutely right, they are supposed to be twisted on the ends, i was just too lazy hahaha ◡̈ do you want the recipe? i can copy it into the comments for you if you want! and you’re right about the origin too, as far as i know 😊

2

Oldmanbabydog t1_jd4uhly wrote

My grandma would make this and cover it in powdered sugar. She didn't call it roll kuchen, she had some Hungarian name for it, but it looks like the same thing

2

Think_Place_4729 t1_jd4rjfz wrote

This looks Like a dish from my childhood. The webpage you linked is not available in my country, so I can't check the ingredients. They look like "Krebel" my grandma used to make, it's an old German recipe for Rollbrot. But they look a little bit different. In the traditional way of my grandma you have to "roll" the ends of the dough pieces through te cut in the centre. In this way they look rolled.

Maybe Germany is the origin of this recipe from the Mennonites.

2