I added a little too much oil

Ikr? That was my first thought. I bet you could do spinach and cream cheese.

This has to be good

We called these fritters growing up. We ate them with syrup and watermelon :)

Which raises the question why don't we have more savory cinnamon rolls? Or how about other sweet versions? Why does it have to be just cinnamon? Why not raspberry compote with cream cheese frosting or something similar?

Thank you!

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You can ABSOLUTELY do it! They are that simple!

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side.

Not sure if you're asking about the dishes or the sauce. The dishes are Temptation, the sauce is thousand island.

You make it sound so simple it gives me hope I might actually be able to do it right. Thanks for sharing I will now be making my new favorite snack

Where’s the egg?

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side.

Please make a recipe please

What do you put in them also what is that bowl?

We used to call them pinwheels on Long Island

Well that's going on the list.

I never knew I needed this.

If you have any of the spice in the house chew ‘em up a bit and use your judgement. It really is in my mind what gives rye bread its distinctive flavor. It’s one of the main ingredients. For sure elevated my dish. Looks great though!

That sound amazing!

That looks great! Thanks for posting it, I think I'm going to have to give it a try.

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