Tastiness on a scale of 1/10, just on its own if you wouldn't compare it to actual meat.

how expensive was it compared to actual meat?

Cool, thanks. I've been making a modified version of thousand island I found with mayo, srirachi, garlic, salt and pepper, but I'm always interested in a good recipe. I typically don't have relish on hand, but I'll have to try the apple cider vinegar and onion next time.

I'm sure this tastes great and everything but it do be looking like the nasty patty tho https://i.imgur.com/oQp3XZ9.png

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MAN THAT CRISP, I WANT THIS RIGHT NOW

Plant based food is really stepping their game up. No longer just patties and formed sausages. This company is using essentially a 3D printer to interlace protein with fats and "blood" to make various replicated cuts of meat. I also tried their picanha steak but didn't get a photo before it go devoured. Texture and taste are as close as they've ever been to the real thing, but still a few years away from being indiscernible from actual steaks.

Interesting. I will look it up. Thank you 🙏

I seem to recall having worked out that it is about 15% of the cost of commercially made (which in my area is about $40/lb.) if you make it yourself even from the most expensive salmon.

Best way to cook/eat fish, so much flavour comes out of the bones into the fish, and all the juice goes into the potatoes. Thats some good food

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Never seen this before i will tey to cook it for sure 😀

There is an Irish pub in the arts district of downtown Dallas that makes these, and they are delicious!

I want to make these!

If you decide to make it, it's important to choose a good dashi. That's where it gets a lot of its flavor from. Or you could always make your own

My buddy had a fine dining Jewish fusion restaurant in Tribeca. They had these and they were probably one of my favorite things ever.

Relevant: https://youtu.be/ovCdpPteW0M

Didn’t know asparagus could be white. TIL

I believe that’s a war crime.

smash

A (now defunkt) bar near me had "Reuben's Balls," breaded deep fried joy.

ok I'm hungry right now :D

Loses water weight while being smoked?

I've been making it for so long that I don't really have measurements, and for that I'm sorry. I also don't make it nearly as sweet as you might expect it to be. Regardless, here's what I use: mayo, ketchup, apple cider vinegar, grated onion, dill relish, salt, pepper, garlic powder, and a tiny bit of sugar.

There’s no reason for this to be that good looking 🤤