Recent comments in /f/food
mybuns94 OP t1_jd9ve2u wrote
Reply to comment by BadaBina in [homemade] Capricciosa Pizza by mybuns94
It is courtesy of a one pizza stone oven I brought! Fanatic little thing.
mybuns94 OP t1_jd9v624 wrote
Reply to comment by hollow_armor in [homemade] Capricciosa Pizza by mybuns94
Thank you, thank you! It was bloody good, love making pizza dough and all.
mybuns94 OP t1_jd9v1ti wrote
Reply to comment by Environmental-Art792 in [homemade] Capricciosa Pizza by mybuns94
What town? Flavour town? Haha thanks friend
[deleted] t1_jd9tjx0 wrote
Reply to [Homemade] Spicy grilled chicken burger by Bottom_racer
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Alert-Jellyfish t1_jd9s1js wrote
Reply to comment by ChefJohnJ in [I Ate] "3D-Printed" Flank Steak by RedefineMeat by TwoTon_TwentyOne
100% with just mushrooms alone you can imitate the mouth feel and taste of meat with a whole non processed ingredient that occurs naturally. Cut out all the laboratory middlemen and insane prices of fake stuff
ChefJohnJ t1_jd9qger wrote
Reply to comment by Alert-Jellyfish in [I Ate] "3D-Printed" Flank Steak by RedefineMeat by TwoTon_TwentyOne
Agreed but also I feel the need to make the plant stuff look and taste like meat often just seems like people in denial over what they or not happy with their choice. Since why not express the meals through the plants and not imitation of something everyone wants
savannakhet81 t1_jd9pj1c wrote
Reply to [Homemade] Kimchi by zorbyss
I'll smash that with a bowl of rice.
pip-roof t1_jd9knwm wrote
Reply to [Homemade] Kimchi by zorbyss
Happy cake
Alert-Jellyfish t1_jd9iqoi wrote
I no longer understand this world. Why not just scale back huge feedlot livestock practices to reduce methane? Or if ur on a meat free diet eat a plant? Seems like another way to make money of ultra processed foods and ignor the real issues with conventional commercial practices
Alert-Jellyfish t1_jd9fvkc wrote
Please tell me u didn’t hurt Owen Wilson!!!
AwareBumblebee4596 t1_jd9cs0s wrote
Reply to comment by OutlyingPlasma in [homemade] cheesy roasted garlic rolls by housewifewithaknife
Search babka. Loads of different flavours with the same basic method Delighted I made a cranberry, pistachio, and white chocolate one today
SadLaser t1_jd9b86n wrote
Reply to comment by flouronmypjs in [homemade] Aspergus with Dijonaise and smoked salmon. by SeorsaGradh
They're all egg yolk based emulsions with fat in them. It's not that different either way.
SeorsaGradh OP t1_jd9ayt1 wrote
Reply to comment by SadLaser in [homemade] Aspergus with Dijonaise and smoked salmon. by SeorsaGradh
Not a native speaker :'D. It's asparagus, I know.
SadLaser t1_jd9augx wrote
"Aspergus".
ShutUpAndEatWithMe t1_jd9auda wrote
Reply to comment by UnawareMisery in [Homemade] Kimchi by zorbyss
Kimchi is a general term in the way the word pickle is. A pickle can be cucumbers but also peppers, cabbage, onions, etc. In the same way, kimchi can be all of those things and also radish, green onion, and any veg really. There are even white kimchi. There are over a thousand type of kimchi!
Tall_Tyrion68 t1_jd972bl wrote
Reply to [Homemade] Kimchi by zorbyss
I really need to find a good kimchi recipe. Did you ferment this?
RavenNymph90 t1_jd96i9t wrote
Reply to comment by Bunnips7 in [homemade] cheesy roasted garlic rolls by housewifewithaknife
That sounds good. I’ve seen variations here in the US. I’m going to ask because I’m admittedly naive. Is Countdown a city or province?
RavenNymph90 t1_jd96ak4 wrote
Reply to comment by fitty50two2 in [homemade] cheesy roasted garlic rolls by housewifewithaknife
Ha! Run fam, it’s the cops!
A_11- t1_jd90sfc wrote
Reply to [Homemade] Kimchi by zorbyss
I hate how much Kimchi looks like the most bomb, cheesed tf out lasagna.
[deleted] t1_jd904vl wrote
Reply to comment by spesimen in [homemade] Reuben eggrolls by housewifewithaknife
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UnawareMisery t1_jd8zubw wrote
Reply to [Homemade] Kimchi by zorbyss
Kimchi is so damn good, I really like it made with cucumbers in place of the cabbage!
thugsnbones t1_jd8zkd3 wrote
Reply to [Homemade] Kimchi by zorbyss
Yummm
BeverlyDraws t1_jd8z2tn wrote
Reply to comment by housewifewithaknife in [homemade] Reuben eggrolls by housewifewithaknife
Thank you! My partner will love it ❤️
housewifewithaknife OP t1_jd8yjdb wrote
Reply to comment by BeverlyDraws in [homemade] Reuben eggrolls by housewifewithaknife
It's a homemade thousand island. I use mayo, ketchup, apple cider vinegar, grated onion, dill relish, salt, pepper, and garlic.
zorbyss OP t1_jd9vn6z wrote
Reply to comment by A_11- in [Homemade] Kimchi by zorbyss
they also do taste like bomb :)