Recent comments in /f/food
RixxFett t1_jdbk20d wrote
This looks obscenely good
Geniuskills t1_jdbipsc wrote
It's just past midnight and I'm on my way to bed.... aaaaand now I'm hungry.
4DoubledATL t1_jdbi7ua wrote
Looks great.
Responsible-Leg-6558 t1_jdbgr9j wrote
This picture makes me food horny…if that’s a thing
[deleted] t1_jdbflpf wrote
Reply to [Homemade] Kimchi by zorbyss
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aenima462 t1_jdbcct5 wrote
you have awoken something inside me
WhiteTshirtDad t1_jdb6xcm wrote
This is last meal material for me. Looks phenomenal and with all of my favourite things.
wielkiepolskiejaja t1_jdb4jw6 wrote
Reply to [Homemade] Kimchi by zorbyss
I call it korean sauerkraut, probably be awesome on a sausage come to think of it
TheDakestTimeline t1_jdb4f9i wrote
Reply to comment by monzo705 in [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien
Technically a reverse sear is done from raw into a low temp oven, then seared hot.
Sous vide then sear is basically the same, but the first part is done in a sealed bag in a water bath.
PNWfisher t1_jdb1fec wrote
Bravo 👏 That is a work of art
[deleted] t1_jdb05f1 wrote
Reply to [Homemade] Kimchi by zorbyss
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Jumpin-Jebus t1_jdaytww wrote
Reply to comment by UnawareMisery in [Homemade] Kimchi by zorbyss
Would love to try that version as well
Jumpin-Jebus t1_jdayroe wrote
Reply to [Homemade] Kimchi by zorbyss
Been researching this myself - love kimchi! I hear homemade is the best. Want to try homemade vinegars, pickles, pickled eggs, pickled veggies and fruit-wines, too!
Not a terribly expensive hobby to start, and it is good for you! Saves money, long-term as well.
FungusFly t1_jday1l4 wrote
Beauty.
VagrancyHD t1_jdawfi9 wrote
Reply to comment by Jeepcomplex in [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien
MMM YEAH I BET YOU LIKE SEASONING DONT YOU YOU NAUGHTY STEAK
*smacks in medium rare*
Denolien OP t1_jdawdx7 wrote
Reply to comment by monzo705 in [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien
It’s close enough for me, but it has the potential to be debated.
monzo705 t1_jdavz4b wrote
Reply to comment by Denolien in [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien
Is this what is known as the reverse sear?
[deleted] t1_jdavym6 wrote
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Denolien OP t1_jdavseb wrote
Reply to comment by monzo705 in [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien
Cooked sous vide, cooled slightly while I setup fans blowing the smoke away from my apartments over zealous smoke detectors when using cast iron
monzo705 t1_jdattso wrote
Nice job on the bouef. How'd you get that seat/crust?
Fiercely_Real t1_jdatoqv wrote
looks so perfect!
Ashbr1ng3r t1_jdatcjt wrote
Not much of a soup person, so I’d just use it as a dip
Fiercely_Real t1_jdatb68 wrote
YUM!!! I want!
That-Living-1776 t1_jdat8s5 wrote
What kindve fish are those?
Adeno t1_jdbkfr1 wrote
Reply to [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien
Very pro-looking, great job!