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Just...dip the bread and put a piece of steak on top?

Is that Ukrainian bread? It's the best of all the rest for sure.

r/nosear

Yes. That’s all I got.

Hungry jail for u!

Eta: 100% agree. This would be a great side dish if I was going full Caligula w/ unlimited last meal budget.

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A Reuben is a sandwich made with corned beef, sauerkraut, swiss, and generally a thousand island type dressing served on rye bread. This is just a play on that sandwich where the sandwich fillings are wrapped into an eggroll wrapper.

You need to work on your dipping skills, son.

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Yes i can truly feel the awakening coming inside of me

It looks absolutely lovely, but won't the garlic sourdough completely overwhelm the more subtle flavors of the filet mignon?

uugh .. this is so mouth watering 🤤

Dip that filet in the French onion, nice and slow like.

Could you possibly release the recipe for your French onion soup?

This looks so amazing. Bon Appetit

Iowa, I think the whiskey house was the name of the whiskey place, and magee's Irish pub was the place with rueben egg rolls. I know whiskey river has a place in ames and ankeny but I've never been to either.

Prepackaged lox is the worst.

Here in Alaska, having a decent sourdough is a badge of honor. Im enthralled by this dish.

Excuse me sir, thats for /r/foodporn 🤣

Kimchi hotdogs do exist, it works if you can tone down the fishiness.

Fuck

The range of unique mature flavors in this photo is phenomenal

Sourdough is harder than normal garlic bread, it's going to soak up the drippings from the filet and basically be a flavor aftershock. Doesn't seem weird to me at all and definitely wouldn't work with a softer type of bread.