Recent comments in /f/food
jumpinglemurs t1_jdnibqe wrote
Reply to comment by lampd1 in [I ate] Egg Bacon Cheeseburger by soulofjapan
Most of their sandwiches are with fried eggs -- the one in OP's post is the only one with scrambled. But it is by far my favorite option on the menu. Those are some perfectly cooked, buttery scrambled eggs. Their fried eggs are great too.
ainsleyadams t1_jdnhzvc wrote
This meal looks epic
L4funandpleasure t1_jdngtmh wrote
Reply to comment by icluke in [I ate] Egg Bacon Cheeseburger by soulofjapan
Thank crispy bacon looks soooo good
3dank4me t1_jdnghyh wrote
Talk to me about the mad American shit you do to your broccoli.
102aksea102 t1_jdng409 wrote
Reply to comment by whoeve in [homemade] bacon jalapeño beer cheese burger by AManNamedJane
Same, same. Burgers and broccoli go great together!
riggitywrecked_son t1_jdnerpi wrote
Fat tug beer?
OuidOuigi t1_jdneqa9 wrote
Reply to comment by whoeve in [homemade] bacon jalapeño beer cheese burger by AManNamedJane
My favorite is throwing whole skinned carrots on the grill and splash of balsamic vinegar after you take them off. So easy to do when the grill is already hot.
Can eat a whole bag of carrots by myself that way.
xatnis t1_jdne8sg wrote
Reply to [I ate] Korean Soy Marinated Seafood by Kimmi126
You’re just gonna leave us hanging?
Where do I acquire such a dish?
welchplug t1_jdndzc6 wrote
Reply to comment by Mr_sludge in [Homemade] Cheese Danish and Korean Cream Cheese garlic bread by NightsWatch23
They've been in Denmark since the 1800s...
SidKafizz t1_jdnduwm wrote
Reply to [Homemade] Flank Steak Quesadilla by Dan-Os_Kitchen
Deal me in.
Lana0_0 OP t1_jdnduff wrote
Reply to comment by sydneywhit in [homemade] Cannellonis by Lana0_0
I'll soon do another post with the recipe
Lana0_0 OP t1_jdndt0m wrote
Reply to comment by sydneywhit in [homemade] Cannellonis by Lana0_0
Yes of course!
FieroAlex t1_jdndrew wrote
Reply to [I ate] Egg Bacon Cheeseburger by soulofjapan
Oh my, that looks delicious! Where is it from?
welchplug t1_jdndr5a wrote
Reply to comment by FabulousLastWords in [Homemade] Cheese Danish and Korean Cream Cheese garlic bread by NightsWatch23
Then why is garlic so good in a tomato sauce? Its full of sugar.
Nick_Beard t1_jdndjgn wrote
Reply to [I ate] Korean Soy Marinated Seafood by Kimmi126
Looks amazing.
welchplug t1_jdndfvo wrote
Reply to comment by ThaNanoAnno in [Homemade] Cheese Danish and Korean Cream Cheese garlic bread by NightsWatch23
The Danish originated in Vienna, and was brought to Denmark in the mid-1800s due to a strike amongst bakery workers that pushed Danish bakery owners to hire from abroad. Among the bakers that were hired, some were Austrian, and brought their own recipes to Denmark, hence the 'Danish' being born.
OptimalShark11 t1_jdndc4b wrote
Reply to comment by NightsWatch23 in [Homemade] Cheese Danish and Korean Cream Cheese garlic bread by NightsWatch23
Yeah, every country has their own flavor preference. Reminds me of how Europeans think American bread is too sweet for them lol.
People can adjust the recipe to their liking too.
Lazlo8675309 t1_jdndaod wrote
Reply to comment by Vithejo in [homemade] bacon jalapeño beer cheese burger by AManNamedJane
I can’t I have fries due to blood pressure meds that increase potassium levels, so I have to have alternative sides. It sucks everything good has potassium.
sydneywhit t1_jdncmt0 wrote
Reply to [homemade] Cannellonis by Lana0_0
I love canneloni but have never tried it at home. Do you have a recipe you can share?
Piddy3825 t1_jdnc9v2 wrote
Reply to comment by puddncake in [homemade] bacon jalapeño beer cheese burger by AManNamedJane
I could see a beer/cheese crunchy broccoli side dish, but that was just straight up plain steamed broccoli. no thanks
pretty_jimmy t1_jdnc14n wrote
Reply to [homemade] Cannellonis by Lana0_0
When i was in grade 11 back in 2000 i took foods, i loved cooking with my mom, and wasn't good at school, so i knew foods was a safe class to take. We learned how to cook a more tex mex style of cannellonis called "fiesta Cennelloni". It's so good, i don't know why i don't make it more often. Its my favourite thing from the class.
[deleted] t1_jdnbtny wrote
Reply to [I ate] Egg Bacon Cheeseburger by soulofjapan
[removed]
Shoobeedooba t1_jdnb7cc wrote
Yum. I love both, and it probably means I’m long overdue to make some myself. Nice work!
New2ThisThrowaway t1_jdnb4jd wrote
Reply to comment by pjs036 in [homemade] bacon jalapeño beer cheese burger by AManNamedJane
Nope, that's a VooDoo Ranger Imperial IPA.
Unesdala t1_jdnihqr wrote
Reply to [I ate] Egg Bacon Cheeseburger by soulofjapan
Oooh.
There's a place near where I live famous to locals for their burgers and chili.
They do a very simple cheeseburger with a fried egg over easy on top. Shits delicious ;__;
Getting that and a bowl of chili with cheese is a nice treat. Just gotta make it before the lunch or dinner rush. Idk what it's like now because haven't been since pre-panini but it'd be a line out the door around the corner x.x