Recent comments in /f/food
awol222 t1_jdqujg5 wrote
Reply to [I ate] Korean Soy Marinated Seafood by Kimmi126
What s spread, looks tasty!
[deleted] t1_jdqugwd wrote
Reply to Corned beef and cabbage stew [homemade] by Turtleramem
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Rylkat OP t1_jdqsv9g wrote
Reply to comment by I_H8_2_love_U_4_ever in [Homemade] Raspberry Cheesecake ice cream by Rylkat
It’s totally healthy! Lots of calcium in the ice cream and the raspberries have vitamin C!
Or, we can just use my actual reasoning, which is that I made the ice cream last night and didn’t get to try it until this morning.
Lazy-Forever OP t1_jdqsp4i wrote
Reply to comment by mhavas703 in [i ate] hummus & eggs by Lazy-Forever
Haha how come the Chipotle
Lazy-Forever OP t1_jdqso93 wrote
Reply to comment by Tall_Square252 in [i ate] hummus & eggs by Lazy-Forever
It’s a popular dish from Mediterranean/the Middle-East :)
I_H8_2_love_U_4_ever t1_jdqscg8 wrote
Reply to [Homemade] Raspberry Cheesecake ice cream by Rylkat
Cheesecake for breakfast doesn't sound half bad.
Marepoppin t1_jdqsat7 wrote
Reply to Corned beef and cabbage stew [homemade] by Turtleramem
That looks SO GOOD
Traditional_Fudge269 OP t1_jdqrk2r wrote
Reply to comment by totse_losername in [Homemade] Lamb Lollipop Chops by Traditional_Fudge269
Your welcome for dinner any time cheers🍻
Lazy-Forever OP t1_jdqrcnk wrote
Reply to comment by Space2345 in [i ate] hummus & eggs by Lazy-Forever
The place gave some pita breads and we used it as a dip!
totse_losername t1_jdqq2zz wrote
Reply to comment by Traditional_Fudge269 in [Homemade] Lamb Lollipop Chops by Traditional_Fudge269
I didn't think it was very widely available up there in Canada!
I feel like I am enjoying a meal with you, big brother. Heres to you, mate. 🍻
Traditional_Fudge269 OP t1_jdqpg30 wrote
Reply to comment by totse_losername in [Homemade] Lamb Lollipop Chops by Traditional_Fudge269
It's about 0c here today and in Canada and it was delicious I think it was Australian lamb too
totse_losername t1_jdqox0o wrote
Reply to comment by Traditional_Fudge269 in [Homemade] Lamb Lollipop Chops by Traditional_Fudge269
We do get snow, in our relatively flat Australian Alps, but pretty much nobody lives there just people go to ski around a little bit.
The weather has been pretty agreeable here for the past week though, you're right, 27 - 31c (81 - 88f) and for the most part sunny here in Brisbane.
Where on earth are you enjoying mouth watering lamb?
[deleted] t1_jdqoros wrote
Reply to comment by Traditional_Fudge269 in [Homemade] Lamb Lollipop Chops by Traditional_Fudge269
[deleted]
Traditional_Fudge269 OP t1_jdqo2gt wrote
Reply to comment by totse_losername in [Homemade] Lamb Lollipop Chops by Traditional_Fudge269
Thanks I appreciate it, Australia must be nice not to have this snow and cold we got here lol
whatwilldudo OP t1_jdqo20u wrote
Reply to comment by KikiHou in [homemade] Fried catfish I caught with southern seasoning. by whatwilldudo
Garlic, ginger, chili pepper, white pepper, salt, mushroom powder.
UloPe t1_jdqnvou wrote
Reply to [Homemade] Korean Fried Chicken by dooblyderp
Awesome. I love me some Korean fried chicken.
Have to make it myself again soon.
firesiege t1_jdqnuuf wrote
Reply to [i ate] hummus & eggs by Lazy-Forever
Interesting. Hmm
whatwilldudo OP t1_jdqnu3x wrote
Reply to comment by whatwilldudo in [homemade] Fried catfish I caught with southern seasoning. by whatwilldudo
But if you want to know, the bait has strawberry jello and garlic in it
firesiege t1_jdqnqx6 wrote
Reply to comment by xig_brick in [i ate] hummus & eggs by Lazy-Forever
When you get humans & eggs, how do you usually get them cooked? Sunny side up? Scrambled? Over easy?
KikiHou t1_jdqnq2f wrote
What is in your southern seasonings?
NZT-48Rules t1_jdqno3m wrote
Reply to Corned beef and cabbage stew [homemade] by Turtleramem
Yummy!
totse_losername t1_jdqnbw2 wrote
Reply to comment by Traditional_Fudge269 in [Homemade] Lamb Lollipop Chops by Traditional_Fudge269
They're most often called cutlets in Australia, where lamb chops are from the neck or shoulder, typically. But it doesn't matter, and can vary regionally and internationally so it's totally semantics mate.
And they look bloody phenomenal. My mouth is watering just looking at them! Lucky YOU.
BubbleThrive OP t1_jdqmyxm wrote
Reply to comment by deadeyelee1 in [homemade] smoked brisket by BubbleThrive
Thank you! Yes, and quite tender. I cut some of it thicker like this to use in my Texas Chili. When it’s this tender, I don’t like to cut it too thinly
deadeyelee1 t1_jdqmsj8 wrote
Reply to [homemade] smoked brisket by BubbleThrive
Looks nice and moist.
Tall_Square252 t1_jdqupde wrote
Reply to comment by Lazy-Forever in [i ate] hummus & eggs by Lazy-Forever
I have eaten hummus, a lot. Just never thought about the egg on top. Gotta try it