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Would you share the recipe you used please?

THAT is the way!

The ants we can't see: I'm about to end this dudes whole career

Recipe please!

Hell yeah bet that was good. Put a little lemon juice on em, good to go

When your culture invents a word to refer to fried chicken and beer (치맥), you know it's important.

Korean uses rice flour instead of wheat flour. Rice flour absorbs less fat than wheat flour which allows for a crispier and drier (less greasy) breading. The chicken meat is usually brined in heavy salt, so that less salt is used in the breading.

You can do whatever you want for sauce but Korean sauces are extremely sweet. I’m not a fan of sweet sticky sauces so I tend to get the dry or soy flavored version

Korean style really has science on its side, in my opinion it’s the ultimate fried chicken.

Care to share the recipe?

Having pate on a charcuterie board is some next level shit.

Recipe?!

Didn’t have to flex on all of us

Indeed!

That's good livin' right there!

I’m looking at this with the same expression as the dog. Looks great.

Now I’m trying to imagine what The Colonel would look like if he was Korean.

Edit: he looks fucking awesome as a Korean

I think the bowl did it for me and people are always showing food pics on there 😂

And a chilli dog

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Ahh, Mr Simpson????

Looks tremendous. Mouth already tasting… I love my chicken ganjeong.

One day I’d like to master it…

Looks so delicious. Yangnyeom on the right?

It’s a 3 part recipe: the raspberry swirl is frozen raspberries with sugar, vanilla, lemon juice, lemon peel boiled together to a sauce. The ice cream base is cream, condensed milk, and vanilla whipped together. The “cheesecake” is bits of cream cheese and crushed cookies stirred into the base.

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Gotta make some 소맥 somaek to go with the chicken

how’d you make this? part of me thinks you make cheesecake as normal and scoop out balls to freeze as soon as it’s done cooking in oven and still jiggly but the other part of me thinks that’s wrong lol