Canola oil = one of the worst oils for human foods

Over in my neck of the woods, our zucchini does not have seeds this large . Your zucchini looks just like our cucumbers. How strange 🤔

Those of you who don't know, find out.

Wow nice presentation

Lol, I knew this recipe the second I saw the picture

Waaaw looks wonderfully good !!

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It’s zucchini

Cucumber?

Well, how did I get here!

love a good put together Charcuterie. adult lunchables kick ass

My brother in christ we are in Seoul

Looks amazing!!

He didn't. He went spear fishing.

You have a white plastic dining table and napkin dispenser in your home?

I was going to be upset if this wasn't the top comment

Well I guess it's southern because it's certainly not from the north side of Korea

It looks good but those are two big histamine producers

Had a very chicken-like texture. The smoke flavor didn’t penetrate the meat as well as I would’ve liked, but I think the bacon wrap may have contributed to that. Tenderness was definitely not an issue on this gator.

Heat up 1 tbsp of olive oil and add 1 diced onion and 1 cubed zucchini in a pan, add salt and black pepper. In another pan stir 300 grams of shrimps with 2-3 cloves of garlic on low heat for 1-2 minutes. Boil the pasta ( I like to use linguine) and add a bit of pasta water to the zucchini pan. When the pasta is cooked add it to the zucchini pan and add the shrimps at the end. Mix and serve. You can add a bit of chilli flakes if you like spicy.

That's porn.

Gochujang?

you're telling me a Korean fried this chicken?

>Shaking the wet battered chicken in the dry batter gives that wavey crispy texture, I've tried to just rub it on and it completely changed the texture

So that's the secret! I spent an unreasonable amount of time wondering why it'd work some times and not others lol.

That’s a really good assemblage. I personally hate wasabi peas, but you’re taking one for the team so I applaud your sacrifice.