Recent comments in /f/food
vndnsms t1_jdt6c7r wrote
Reply to Corned beef and cabbage [homemade] by Turtleramem
Isn’t that kimchi…
loblegonst t1_jdt67k2 wrote
Reply to Eggs on toast [homemade] by rozztc
I love making eggs this way!
Sayoria t1_jdt4rri wrote
Reply to [homemade] Japanese Curry Katsu by bennetbjornk
If I ever had one and only one food weakness, it's a damn good Katsu Curry.
And damn, that looks good.
Salted_Caramel_Core t1_jdt4ih3 wrote
Reply to comment by Neonbrightlights in [I ate] A Fry box (Chicken bacon ranch, poutine, chili cheese and Greek fries). by fireballhotchoccy
My friend there are many reasons to visit Canada!
Purple-Mastodon-3460 t1_jdt3qid wrote
Reply to [I ate] A Fry box (Chicken bacon ranch, poutine, chili cheese and Greek fries). by fireballhotchoccy
Okay! Now come drop it off at my place! Thank you. 🤤🤤🤤
mouthfullofsand t1_jdt3ls5 wrote
Reply to [homemade] Southern Fried Catfish. Patted mostly dry, salted, then tossed in cornmeal, salt, and pepper, then fried in canola oil until golden. by BlueRaider731
I’m from Houston. Grew up with cornmeal breading like this, it’s the best way for fried fish imo.
Fun-Put-358 t1_jdt2bte wrote
Reply to [homemade] Japanese Curry Katsu by bennetbjornk
Nice job! Is that Joshua's recipe?
tiptipsofficial t1_jdt1wb9 wrote
Reply to comment by ThatPianoKid in [Homemade] Korean Fried Chicken by dooblyderp
The person is just making up rice flour as an ingredient and people are upvoting without knowing better. Actual recipes use high amounts of starch in lieu of portions of the flour to get the effect.
BubbleThrive OP t1_jdt1sw3 wrote
Reply to comment by Winemaven in [homemade] smoked brisket by BubbleThrive
Thank you!
ToughEchidna t1_jdt1if3 wrote
Reply to Corned beef and cabbage [homemade] by Turtleramem
doggo wants to eat it now. give me some too :D
Tbob217 OP t1_jdt13l7 wrote
Reply to comment by tbone1111 in [Homemade] BBQ Chicken Breasts by Tbob217
Thanks! My secret weapon is indirect heat + Meater smart thermometer.
WinterSldier t1_jdt0r2y wrote
Reply to Corned beef and cabbage [homemade] by Turtleramem
The dog seems to be ready to eat !
penis-tango-man t1_jdsyz85 wrote
Reply to comment by IWasGregInTokyo in [Homemade] Korean Fried Chicken by dooblyderp
Chimaek ❤️
hi_iam_nude OP t1_jdsyno2 wrote
Reply to comment by BaronVonZ in [homemade] eggs & pancakes breakfast by hi_iam_nude
Thank you — this makes sense! Since the pancake batter had eggs, I did a tradeoff 😂 Going to keep my yolks and reduce my pancake stack next time.
SealTeamRedsHaveSix t1_jdsxkjv wrote
Reply to [homemade] Cajun sausage and rice by El_SanchoPantera
This looks delicious! Well done.
Motochapstick t1_jdswtnl wrote
breadparadox t1_jdsuqc5 wrote
Reply to [homemade] Japanese Curry Katsu by bennetbjornk
Looks so good!
Oswarez t1_jdsubs6 wrote
Reply to comment by morsnoctus in [homemade] Southern Fried Catfish. Patted mostly dry, salted, then tossed in cornmeal, salt, and pepper, then fried in canola oil until golden. by BlueRaider731
Canola oil is rapeseed oil. Only from Canada.
tab_tab_tabby t1_jdstk37 wrote
Reply to comment by NotYourNat in [Homemade] Korean Fried Chicken by dooblyderp
Nope one is covered isn sweet chilli sauce called yang nyum(which literally means sauced)
tab_tab_tabby t1_jdstf0d wrote
Reply to comment by SCUMDOG_MILLIONAIRE in [Homemade] Korean Fried Chicken by dooblyderp
Not completely true. Almost all fried chicken uses wheat flour.
-source im korean
El_SanchoPantera OP t1_jdssrdz wrote
Reply to comment by LabyrinthConvention in [homemade] Cajun sausage and rice by El_SanchoPantera
Basically.
dimsum2121 t1_jdss2dz wrote
Reply to [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity
Nice color on the aspic for the pate
Br4veSirRobin t1_jdss0dp wrote
Reply to [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity
Everything is goos washed down with bourbon. Beautiful board.
nikola28 t1_jdsrojv wrote
Reply to [Homemade] Korean Fried Chicken by dooblyderp
Great job. Looks delicious.
PrizeRare2828 t1_jdt6f94 wrote
Reply to Corned beef and cabbage [homemade] by Turtleramem
Lol where’s the chili dog?