I read Korean fed chicken first and was slightly confused

That broccoli is definitely grilled not steamed lol

Thanks for clarifying. I’m not familiar with those chillis. Will check them out.

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Huh? There's no sweet ingredient in poutine.

this is glorious. I hope you had the best dinner ever

Dear lord

Looks good but friendly reminder/fyi that if it’s got tomatoes it’s Creole not Cajun

so kimchi is not cabbage?

Wild caught or farmed?Cuz wild is the best freshwater fish around,Farmed is mediocre.BTW,my G-Pas exact recipe.He grew up in Arkansas,before the depression.Got by on fish(mostly catfish) and small game.

Well done!

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Bolognese contrary to poular belief is most definitely not a tomato based sauce. But I split hairs... the chili looks bomb

Glasgow enters the chat......

Pho-q you, I'm so jealous

In St. Louis, we call those Toasted Ravioli.

perfect combo

I understand how you could associate certain dishes from that region with seafood.

In this case I'm referring to Calabrian chili peppers, which are one of the two types of chili pepper I used in the chili.

I get the a la bolognese part. Calabrian? I’d have associated that with seafood

What on earth are greek fries?

Yeah msg never affected me anyway, I gotta worry about my real allergies like chicken egg.

This type of concept needs to be at more places

Looks good. I'd have to make it gluten free but that's not too hard. There are good gf flours now.

Potato starch makes the difference, gives the chicken skin a “chewy” texture with lotta crisp.

fr gimme da chicken rn!!!