Is this corn based pastry? looks really good

Jamaican me hungry now

I'm from Massachusetts and never had fried catfish. It looks amazing.

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It’s underneath the basil haha

Chunky, honey.

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How do they taste

The chunks.

Only condiment I see missing in the pic is hoisin sauce. Looks good!

Toasted ravioli originated in St Louis, Missouri and despite the name they're usually fried. That's not to say they can't be baked though. Just origin wise it's kind of one of those misleading names.

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Just when you think you know somthing about food, an all cheese tortilla comes out of nowhere and puts us in our place.... I dont think it will be great but I'm going to have to try it.

It’s 645am where I am and my dumbass is about to get up to make an all cheese tortilla sigh… what kind of cheese did you use OP?

thank you for sharing! Have you a step-by-step guide for this one? Wanna try so bad, sadly in Italy we don't have Andouille sausage or Cajun sausage...gonna try with a classic one!

Unfortunately not. I’m not brave enough to try to make them, but I did buy the thinnest pitas I could find to eat it with haha.

I’ll link the recipe I used here. It was my first time trying to make it! Shiro wot

Omg yum! did you have injera with it?

How is eating chunky honey different from eating smooth serve honey

that's what I'm saying

not sure about your joint in particular but the ones around me the most popular flavours for fried chicken don’t have spice at all, soy garlic, original, snowy cheese (i don’t even know what this is i just think it’s delicious) and sweet chilli (which tastes exactly like sweet chilli sauce, the asian kind u find at markets).

there are some dishes with spice but are usually optional or quite mild at the lowest spice option, most dishes I order don’t contain spice at all cause even though i can handle spice i end up sweating buckets which i try to avoid haha

Kimchi is basically 90% cabbage lol

Not many to live here though

Stop it