Looks yummy!

Aww, looks delicious, hope I can try it! Yum 😋

Thank you. I am greek, we don't make that. I guess it's another "traditional Greek hummus" type of food.

Waxy. That's beeswax with some honey in it

I learned something new, thanks!

An all beef hotdog

Fries topped with feta and some kind of sauce. There's a place near me that serves them topped with feta, oregano, and lemon marinade.

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I really like this variation.

I did a ten day cure and a roast in a low oven with a brown sugar glaze.

I’m adding it to pretty much everything lately. Both because I have fifteen pounds to work through, but also because it’s goddamn delicious!!

Can’t imagine how awesome it would be as a rice bowl or in ramen.

What recipe? I've done Serious Eats recipe and thought they were fantastic.

Thé best poutine requires just a hint of sweetness in its sauce. If you throw in half a cup of brown sugar though, you’re doing it wrong! :-P

Édit: here’s an example from Fromagerie Bergeron: https://fromagesbergeron.com/en/recipes/le-guide-des-sauces-a-poutine-bergeron/

You're not wrong when referring to the Bolognese you get in bologna. This is based on a meat sauce recipe from a close friend's grandmother who grew up in Calabria which is in the more tomato-rich southern part of Italy. Kind of a Calabrian take on a Bolognese. I just figured it would be easier for most people to understand if I called it "Bolognese Style." Thanks for the compliment!

Oh my gosh!!!!! In middle school I had a Jamaican bestie and her mom would make them and I’ve never had them gain after we graduated and went to separate high schools. I want to make them! It’s been 25yrs…. Dang I’m old! Lol.

Frooot...

It's still extremely raw, can hear it mooing still.

Loaded! Very nice.

U make me want to vist Canada even more

it'll work ok with polish sausage too (just not quite as flavorful). I'd start off sauteing the meat to get some of the grease out of it, take the meat out and put in the onion and bellpepper and cook until they're soft. Put the spices in and let them get warmed up. When they get fragrant, put in the rice and stir it around until it turns opaque, then dump in the meat, the can of tomatoes and add chicken broth. Bring it to a boil, then turn it down to a simmer and cover it until ready.

Bolognese is ragu + lots of milk.

If your poutine is sweet, then you're doing it wrong.

Nay, I added curry and a lil extra tumeric to the flour to give it the colour and a little bit of a kick!

I think your phobia is more niche than you think it is.

I knew a girl who forfeited a big bag of chips in middle school when someone threw a goldfish cracker into it. She said she couldn’t eat it since another food item touched the chips.

It’s not normal, but you do you and don’t bother others about how they prefer their food:)

Everyone is in such a good mood when they've eaten well😋❤❤😍😍