I like to eat, eat, eat chicken and bananas I like to eat, eat, eat chicken and bananas

Two lonely apple slices

Imo’s is actually the only place I’ve tried them before it’s been around seven years though.

Get in ma bellyyyyyy

Duuuuuude that looks so good

share the recipe pls!!

patties were the best part about working in Kingston

...I know that it's a wacky 70s recipe but boy, I freaking love pasta alla vodka! Makes my mouth water just by looking at the picture!

go to a cornerstore in the hood

no cheese?!

That looks fantastic

Thanks for the feedback. It may have seemed a bit of a silly question, but we were both burned (quite literally) when we decided to have lunch at a Little India buffet and were assured the food wasn't that hot. After that it was the new Nando's, where walked in and could taste the Peri Peri sauce in the air and just missed getting hot sauced when we chose their one heatless option. Crazy hot food is such a rage everywhere that I'm really careful with new experiences! I really appreciate the summary; thanks again.

Garfield's

What's the name of the restaurant?

[removed]

Ingredients

• 9 cups of cooked jasmine rice
• 2 lbs shrimp
• 8 oz baby carrots
• 8oz english peas
• 16 oz canned baby corn
• 4 eggs
• 1 small white onion (diced)
• Olive oil
• Spicy seasoning, I used Dan-O's
• Sesame oil
• Hoisin sauce
• Oyster Sauce
• Soy Sauce
• Japanese BBQ Sauce, I used Bachan’s
• Fly by JIng Sichuan Chili Crisp
• Sriracha

Instructions

1. Preheat a griddle to medium-high heat, and coat with olive oil
2. Once up to heat, add the rice to the griddle 
3. Make a well in your rice exposing the griddle, and then add 4 eggs. Cook sunny side up, then coarsely chop and add to rice.
4. At the same time as the eggs but on different sections of the griddle, cook the shrimp and vegetables.
5. Season veggies and shrimp generously with your spicy seasoning.
6. Once the shrimp, and vegetables are cooked then add to rice
7. Season with sesame oil, oyster sauce, hoisin sauce, soy sauce, Sriracha, and Japanese BBQ sauce until well incorporated. Taste and adjust to personal preference, add more spicy seasoning if desired.
8. Enjoy!

I've always wanted to make these.. looks delicious

God Bless Canada. I really miss Greek take out.

Looks great, but I’ve never been able to achieve the flakiness I wanted from making these at home

recipe pls!

I know…

It braised in the oven at 300 for four hours. That's just how corned beef looks

You’re not supposed to eat the crust on a Cornish pasty. That’s for holding it.

There was a Australian here on reddit trying to tell us pasties we’re invented in Perth before WW1. He got shut down pretty quick. The romans apparently beat the Australians to it.

They’re similar, maybe a bit more like a Gregg’s bake in form factor, but I find the crust on these not as tough as a Cornish pastie - that said, I don’t remember the last time I was down a mine holding a pastie by its crimped edge…

However, I’m in NYC, where it seems like nobody sells Cornish pasties, these are a good alternative.

Zio con questa fai il fuoco per una settimana, bellissima!