Recent comments in /f/food
Havoc_XXI t1_jdwlfku wrote
Wow that looks sooooo good!
retro604 t1_jdwlbug wrote
KHUSTOM OP t1_jdwl7pm wrote
Reply to comment by Nostalgiafex in [Homemade] Marinated Lamb, Fresh Made Yoghurt Flatbread & Condiments. by KHUSTOM
Oh Thanks :) I wanted to make something a bit more fresh.
boomasbbq OP t1_jdwl0zr wrote
Reply to comment by greek_stallion in [homemade] Skirt steak cheese taco with chimichurri (all cheese tortilla) by boomasbbq
It was the Mexican style 4 cheese blend from Costco (here in Australia)
ReptarOrgy t1_jdwkgjh wrote
Reply to [Homemade] Spicy Shrimp Fried Rice by Dan-Os_Kitchen
Baby corn is a Godsent
slavkostorm OP t1_jdwk6y8 wrote
Reply to comment by Jackie_Mitchell in Fruit [pro/chef] by slavkostorm
There is full circle under the heart.
sold_once t1_jdwjods wrote
Reply to [i ate] Pho by nomaddopamine
That looks so good!
nomaddopamine OP t1_jdwjd46 wrote
Reply to [i ate] Pho by nomaddopamine
In Ho Chi Minh City. Delicious
KHUSTOM t1_jdwj7ju wrote
Well done, the sauce looks incredible.
Nostalgiafex t1_jdwj171 wrote
little-evil77 t1_jdwiwf8 wrote
Reply to comment by rozztc in Eggs on toast [homemade] by rozztc
How'd you make them? With a bit of cheese or milk?
Nevermind I see your other comment.
maddas782 t1_jdwiojm wrote
Reply to [I ate] a 42” pizza (almost) by marcusa1
I really hope you mean that 8 people sat down and shared a pizza.
BlackIronSaturn t1_jdwif4e wrote
Reply to [homemade] Jamaican patties by ehxy
RECIPE RECIPE RECIPE RECIPE.
Weird-Library-3747 t1_jdwhkzs wrote
Reply to comment by fastingemotions in Corned beef and cabbage [homemade] by Turtleramem
It might in fact be like 99.5% cabbage
LVorenus2020 t1_jdwfy68 wrote
Reply to comment by NoSitRecords in [homemade] chicken banana curry by NoSitRecords
Nooooo. That means someone else does it, possibly for a long time. Secret?
chortle
Hope you enjoyed it, yum.
NoSitRecords OP t1_jdwf1tp wrote
Reply to comment by LVorenus2020 in [homemade] chicken banana curry by NoSitRecords
I have chopped banana inside, also a bit of bananas I caramelized, added garlic just before it was done, the banana on top is just garnish
LVorenus2020 t1_jdweo15 wrote
Reply to [homemade] chicken banana curry by NoSitRecords
You are close to...The Secret. So very, very close.
You must add smaller portions of banana...to the curry itself, when a quarter of the total cooking time has elapsed.
If you have also added fresh-cut garlic beforehand, the result may blow your mind...
marciano80247 t1_jdwegzt wrote
Delicious, what kind of cheese is that?
svenkaas t1_jdwdooc wrote
Reply to [I ate] a 42” pizza (almost) by marcusa1
Was it good?
Fantastic_Estimate_3 t1_jdwdo02 wrote
Reply to ,honey [I ate] by deep_zy
You can’t go wrong with honey.
CaveManta t1_jdwcacd wrote
Reply to [homemade] Jamaican patties by ehxy
Ever since I saw the Good Eats episode about pasties, I've been wanting to make these. It's such a simple, portable, and surprisingly healthy food.
MatterOk4813 t1_jdwba5t wrote
Reply to [I ate] a 42” pizza (almost) by marcusa1
And how much did that cost?
MatterOk4813 t1_jdwb8x2 wrote
Reply to [I ate] a 42” pizza (almost) by marcusa1
How much did you finish ?? Thats huge!
sami2503 t1_jdw7vaf wrote
Reply to [I ate] A Fry box (Chicken bacon ranch, poutine, chili cheese and Greek fries). by fireballhotchoccy
Damn I'm hungry, I could devour that.
Glendel66 t1_jdwlgr2 wrote
Reply to [I ate] a 42” pizza (almost) by marcusa1
I can't imagine being proud of that.