Where are the tacos? All I see is a plate of sour cream.

Here is the key to perfect basmati rice every time. Wash your rice until it becomes clear (never ever skip this step), soak for about 30 Mins ( not that necessary), then pressure cook the rice/water for 11 mins to the following ratio, 1 cup rice to 1.25 water, 1.5 cups water for a little sicker rice.

Looks legit … not faux.

that is true

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Sweet, spicy, and salty. Flavour explosion!

Looks good, sort of like a cassoulet. Like it when the beans get really soft. Need some crispy garlic bread with that.

I wish I was invited to this birthday dinner.

You nailed the presentation!! Looks delicious!

Oh that, yes, someone has explained that, oh grand-pa-pa.

Ask not that pray that I should edit it, for the discomfort of doing so. I’ve got encumbered by the perils. Graces later such and such.

Pip pip.

People are praising the grease, but all I can see is the gunk from the beef all over the broth and side walls of the bowl lol

one of my most favorite snacks

Whether you like pineapple or not, you gotta admit this looks damn pretty

When you are abajo with the payaso.

https://youtu.be/pMCS1TR4Wyo

the rice is calling me

It was not the same when I tried in restaurant

Damn that looks really delicious! I'd eat alone.

It’s not even a proper taco, what, because he’s a man and learned to fry some mince w/o spice he gets the credit?

Smh

I agree

food please... I want one to satisfy this craving. gosh!

I'm a pineapple on pizza guy and I love my spicy/heat via jalapeños. Awesome choice!

I don't care, just try not to sound like such a full of yourself jackass in the future, Mr. Proficionado.