Recent comments in /f/food

Weak-Bid-6636 t1_je0rx25 wrote

Reply to comment by islomjon in [homemade] Chilli chicken by islomjon

Is there a printed version anywhere? I work off of print better and, also, don't have the patience for videos. This one may be different but too often it's like folks just want to hear themselves talk. Thanks!

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bl4ckhunter OP t1_je0r0xz wrote

You can just skip it or use liquid (though i'm not sure if it actually has less salt) or homemade beef stock, i think it adds to the recipe but it's not a key ingredient so to speak, that said i'm fairly certain that there's more salt in 7 tablespoons of soy sauce than there is in the whole cube by a considerable margin so if that's your concern i think i'd rather keep the cube and use low salt soy sauce instead.

Definitely use low salt soy sauce if salt is a concern regardless of what you do with the cube.

Also if you're cutting the salt i'd sub the sugar with mild or bitter honey, maybe something like chestnut honey.

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