Recent comments in /f/food
Single_Helix OP t1_je9e2o0 wrote
Reply to comment by GiovanniResta in [homemade] steak by Single_Helix
Thanks for your support Gio
NextPower6327 t1_je9de7m wrote
Reply to [Homemade] Fried pork/veg dumplings by onemantwohands
love the veg dumplings ..
GiovanniResta t1_je9d8e0 wrote
Reply to [Homemade] Classic bolognese angelhair pasta with "lamork" (lamb + pork) spiced sausages and heaps of shredded cheese by Yunnie_Elle
The sausage is really nice, but the sauce looks more like tomato sauce than "classic bolognese" (slow cooked meat sauce).
Kindly_Sky9167 t1_je9cjt0 wrote
love this for breakfast ..
Atl123420 OP t1_je9bhzl wrote
Reply to comment by OeCue in [Homemade] Smoked pineapple jerk chicken by Atl123420
I mean any smoked meat is ...
Atl123420 OP t1_je9bg97 wrote
Reply to comment by Frogsten in [Homemade] Smoked pineapple jerk chicken by Atl123420
The pineapple was trimmed to just the core and base for easy insertion 🤣🤣
Visual-Two-9747 OP t1_je996xk wrote
vxen66 t1_je97btr wrote
Reply to comment by aspoonfulofvanilla in [pro/chef] Mini Egg Cheesecake! by aspoonfulofvanilla
Thank you my lovely!
New_Ad3481 t1_je96n98 wrote
Reply to [Homemade] Fried pork/veg dumplings by onemantwohands
I love making these what’s your secret to get the bottle so crispy
[deleted] t1_je956dq wrote
Reply to [homemade] steak by Single_Helix
[removed]
Oldmangilbey2 OP t1_je93haj wrote
Reply to comment by cookisrussss in [homemade] instant noodles with air fryer chicken and soft boiled egg by Oldmangilbey2
Cooked the breast whole :)
cookisrussss t1_je92or7 wrote
Reply to comment by Oldmangilbey2 in [homemade] instant noodles with air fryer chicken and soft boiled egg by Oldmangilbey2
Nice!! Did you cut it in half or in pieces or the full piece?
BadgerTB t1_je92gpl wrote
Reply to [Homemade] Smoked pineapple jerk chicken by Atl123420
I didn't have my glasses on, thought they were two swedes (rutabaga) at first
Oldmangilbey2 OP t1_je92fb0 wrote
Reply to comment by Akela1996 in [homemade] instant noodles with air fryer chicken and soft boiled egg by Oldmangilbey2
You don’t have to do it as long as you think! This was on the roast setting but even normal air fryer I do around 190*c for 15/17 mins depending on how thick the chicken is
Oldmangilbey2 OP t1_je92c3b wrote
Reply to comment by cookisrussss in [homemade] instant noodles with air fryer chicken and soft boiled egg by Oldmangilbey2
Yup! Just plain chicken breast from the local butcher
GiovanniResta t1_je91xy3 wrote
Reply to comment by Single_Helix in [homemade] steak by Single_Helix
joke's on you... being Italian I always downvote keto tagged dishes (no I don't, but temptation is high)
F0lks_ t1_je91per wrote
The egg looks perfectly cooked, but you can make it even perfecter by letting it simmer in a low salt soy sauce + saké mixture (50/50). Take your soy saké sauce, add a teaspoon of sugar per cup of final product, and boil it for a couple of minutes. Once it has cooled down, put your soft-boiled eggs in it. You can start eating your eggs after 6 hours. Don't let them sit in it for more than 3 days, though !
It doesn't sound like much, but it makes all the difference.
Yunnie_Elle OP t1_je8zrsn wrote
Reply to comment by ManicPixieDreamGoth in [Homemade] Classic bolognese angelhair pasta with "lamork" (lamb + pork) spiced sausages and heaps of shredded cheese by Yunnie_Elle
Thanks, and that's a lovely little satin pothos for decor! 💚
OeCue t1_je8zdit wrote
Reply to [Homemade] Smoked pineapple jerk chicken by Atl123420
Smoked corpses
ManicPixieDreamGoth t1_je8z9s5 wrote
Reply to [Homemade] Classic bolognese angelhair pasta with "lamork" (lamb + pork) spiced sausages and heaps of shredded cheese by Yunnie_Elle
Lovely, but what plant is that
Ryan0413 t1_je8yu0f wrote
Reply to comment by Oldmangilbey2 in [homemade] instant noodles with air fryer chicken and soft boiled egg by Oldmangilbey2
That’s a nice lil mix, I actually have started putting some baking powder on the skin before doing the spices, I find it crisps up the skin even more
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Reply to [Homemade] Classic bolognese angelhair pasta with "lamork" (lamb + pork) spiced sausages and heaps of shredded cheese by Yunnie_Elle
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TheRealVillain666 t1_je8watq wrote
Reply to [homemade] pierogi & peas by FeloniousFoodie
You can never have too many peas.
lincruste t1_je8v4b1 wrote
Not related to your post, but "soft boiled egg" will always remind me of the shiv maker in Riddick : Escape from Butcher Bay
Single_Helix OP t1_je9e64p wrote
Reply to comment by MongooseStock4837 in [homemade] steak by Single_Helix
Check the replies