Juswantedtono t1_jeda6it wrote on March 31, 2023 at 4:20 AM

Reply to comment by lycaus in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

Some clever baguettes use a strategy of camouflage to avoid being eaten

Ok_Bodybuilder7720 t1_jeda2i5 wrote on March 31, 2023 at 4:19 AM

Reply to [Homemade] Margherita pizza by nchiker

yummy!

tibearius1123 t1_jed9hwp wrote on March 31, 2023 at 4:14 AM

Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

It’s the meat, they seem to always use the toughest meat ever.

urmomolaf_ t1_jed9ca9 wrote on March 31, 2023 at 4:12 AM

Reply to comment by Monster-Mtl in [Homemade] creme brûlée infused with the zest of blood oranges by FishAndChips7

YESS!!! this is the best:)! The earl grey tea is just 🤌🏻

urmomolaf_ t1_jed92tq wrote on March 31, 2023 at 4:09 AM

Reply to [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

The broth looks thicc! Must be some yummy Bò Kho;)

ltmikepowell t1_jed8yv4 wrote on March 31, 2023 at 4:08 AM

Reply to comment by BAMspek in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

No. Its fine, some even eat it with instant ramen. Mì bò kho (that the egg noodle), hủ tiếu bò kho (vermicelli), even phở noodle can be eaten with bò kho, and rice.

MoonMainDestroyer t1_jed8qt3 wrote on March 31, 2023 at 4:06 AM

Reply to Spring roll tower [I ate] [I constructed] by Turtleramem

Spring roll tower [I wish I ate]

masterpainimeanbetty t1_jed8psj wrote on March 31, 2023 at 4:06 AM

Reply to [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

that is the best-looking dish i have ever seen on this sub

Yeetus_McSendit t1_jed8iy1 wrote on March 31, 2023 at 4:04 AM

Reply to [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

Vietnamese food is best. The French and SE Asian super fusion food.

Shoesietart t1_jed8fjt wrote on March 31, 2023 at 4:03 AM

Reply to [Homemade] Collard Greens by Dr0p_T0p_Wizz0p

I hope you had some cornbread. Looks delicious.

James--Trickington OP t1_jed84zw wrote on March 31, 2023 at 4:00 AM

Reply to comment by Fanabala3 in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

See my reply here

DelapidatedSagebrush t1_jed7rdn wrote on March 31, 2023 at 3:57 AM

Reply to [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

Can I have some please?

dubekoms420 OP t1_jed7jkn wrote on March 31, 2023 at 3:55 AM

Reply to comment by guava_jam in [i ate] Potato cheddar pierogi’s by dubekoms420

Boil for 4 minutes or so then low and slow in butter.

d0pey911 OP t1_jed784g wrote on March 31, 2023 at 3:52 AM

Reply to comment by DJOregano in [i ate] Birria Pizza by d0pey911

gif

guava_jam t1_jed6xrm wrote on March 31, 2023 at 3:49 AM

Reply to [i ate] Potato cheddar pierogi’s by dubekoms420

Fried pierogis?? I’ve only seen them boiled this looks amazing

DJOregano t1_jed6woy wrote on March 31, 2023 at 3:49 AM

Reply to [i ate] Birria Pizza by d0pey911

One piece of that is probably like 4000 calories…

…and worth every one of em

James--Trickington OP t1_jed65n9 wrote on March 31, 2023 at 3:42 AM

Reply to comment by tibearius1123 in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

Yeah it's always such a let down even from really amazing Viet restaurants. This dish always seem to be every restaurant's Achilles heel somehow

James--Trickington OP t1_jed5x1d wrote on March 31, 2023 at 3:40 AM

Reply to comment by Umoon in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

I absolutely suck at writing up recipes but the steps and list of ingredients here are similar to mine but I like it really bold so I double the amount of aromats especially lemongrass and spices. And instead of chuck I used shank and tendon for the super thick and rich consistency from all the gelatin in both cuts. If you do use tendon, just keep in mind that they take longer to soften than the shank so then the shank reach your desired softness, fish them out and continue to cook the tendon until they're 90% put in the carrots then when that's done add back the shank

BAMspek t1_jed5rlm wrote on March 31, 2023 at 3:39 AM

Reply to comment by James--Trickington in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

When I worked at a Vietnamese restaurant I always liked it with egg noodles. Idk if that’s like against the rules or anything, but it was so good.

_Mariano t1_jed5izr wrote on March 31, 2023 at 3:37 AM

Reply to comment by Ivor_the_1st in [homemade] Steak Filet by xxseraph

Rosemary

enjoysbeerandplants t1_jed46l0 wrote on March 31, 2023 at 3:24 AM

Reply to comment by DrewinSWDC in [Homemade] Bò kho (Vietnamese beef stew) by James--Trickington

I was just going to say that it looks like a cozy, cold weather meal. Like a bowl your mom would put in front of you after you spent a whole day out in the cold. Looks delicious!