Submitted by housewifewithaknife t3_11xoa8u in food
Oldoneeyeisback t1_jdcy75s wrote
Reply to comment by housewifewithaknife in [homemade] Reuben eggrolls by housewifewithaknife
Thanks. Sounds OK. Would definitely eat that. Though what passes as 'swiss' in the US is barely worth eating.
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