Submitted by winter_beard t3_zzymvi in food
Comments
Scrapheaper t1_j2eqkmb wrote
The two most aesthetic food trends combine.
[deleted] t1_j2etrbf wrote
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HanMaBoogie t1_j2ey7ht wrote
That looks absolutely delicious. Great photography, too.
ohanse t1_j2f1epx wrote
Laoganma?
yoriu t1_j2f52aq wrote
Why not...
winter_beard OP t1_j2f5u81 wrote
Momofuku.
[deleted] t1_j2f62q3 wrote
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HighbrowUsername t1_j2f8c1l wrote
Well, there goes your shot at owning a house!
g_core18 t1_j2f8y7g wrote
Damn millenials
Mikro_koritsi t1_j2fbdmq wrote
What’s chili crisp
magneteye t1_j2fdl4h wrote
I do something similar, but on top of the avocado, I placed a few greens and a squeeze of lemon then place the egg. Looks good!
OhSillyDays t1_j2fdz1i wrote
Looks delicious! Everything is better with a fried egg.
Except for... You know... Not having retirement now.
fatNanoReefer t1_j2ffkrj wrote
This is art!
M0ZO t1_j2ffzhz wrote
Well this looks absolutely perfect. I’ll take two!
Beefweezle t1_j2fh31p wrote
Yum.
Skeptic92 t1_j2fhkuz wrote
Looks good, but who eats 1 singular egg ?
jbelle7435 t1_j2fhlx0 wrote
in an upscale coffee shop that would cost $40! This one place did have desserts also and their tres leches cake pieces were goodness! You pay what you get for.
Hailtothething t1_j2fiojn wrote
It taste like someone burnt stuff and it’s spicy
mssweetums917 t1_j2fj82p wrote
Trying this in the morning! Looks good!
HamburgersOfKazuhira t1_j2fj8d1 wrote
Don’t speak about my mother that way
gunplumber700 t1_j2fjtjv wrote
That is avocado toast I would pay for. Damn that looks good
tastygrowth t1_j2fk1vj wrote
Me, and also my wife and daughter.
PLxFTW t1_j2fl791 wrote
This dish is so insanely simple yet so fucking good. Definitely punching above it’s weight class.
im_fapulous_ t1_j2fl8q1 wrote
It's very trendy right now
Appletio t1_j2fle3b wrote
Hello podcast listener
Donewlife1 t1_j2flu7g wrote
That looks so good !
RyanBordello t1_j2fmitg wrote
Start with garlic in cold oil, fry it until its fragrant. Take it out. Add shallots and fry those until they're golden brown. Cool the oil to about 130f and dump over a combo of chili flakes and ginger and other spices. You got yourself chili crisp. It's incredibly umami and complex and is used like any other condiment to boost flavor. I particularly like it in instant ramen and I always put it over my fried eggs.
JCarterPeanutFarmer t1_j2fmp5l wrote
And here I was thinking it was Jujimifu
JCarterPeanutFarmer t1_j2fmrdd wrote
Ohhhh I bet some micro greens would be sick on this.
[deleted] t1_j2fnt9x wrote
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bigjilm123 t1_j2fo0d5 wrote
Buy a jar and find out. Best condiment on the planet.
bigjilm123 t1_j2fo4o8 wrote
I don’t have enough self control to stick to a reasonable amount of chilli crisp on top.
Uday23 t1_j2frbeq wrote
He said Momo fuk u, not fuk u Momo
Moist-Diarrhea t1_j2ftec2 wrote
Isn’t this sunny side up and not a fried egg?
[deleted] t1_j2ftqio wrote
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teamongered t1_j2fu3p3 wrote
If you like spicy food, it’s a condiment that will change your world. There are a million varieties, but it is a savory oil-based condiment that usually contains at least fried chilis, fried garlic, fried scallions/onions, and such. My favorite is Lee Kum Kee Chiu Chow Chili Oil, which is on Amazon.
Mikro_koritsi t1_j2fue3d wrote
Mikro_koritsi t1_j2fufml wrote
Sounds super flavorful
NurseTaric t1_j2fulnx wrote
This look like the sandwich denji makes on god
PTMD25 t1_j2fut7s wrote
So much effort went into something that will take 14 seconds to eat.
Shame.
littleprettypaws t1_j2fux5k wrote
Oh man you’re in for a treat, you can buy the brand ‘Lao Gan Ma’ spicy chili crisp in most grocery stores. It’s a divine food revelation of the highest order! I put spicy chili crisp on everything, always makes food taste better!
Jane-in-the-jungle t1_j2fv0ur wrote
That looks fire. Did you add anything to the avocado smash?
rct1 t1_j2fvx0i wrote
Start with garlic in cold oil?
What is that? How do I start with it?
It seems like garlic and onion fried in oil, and then adding chili flakes and ginger etc.
I start almost every quick cream pasta sauce by throwing some chili’s and onions in oil in a wok, bringing it up to a mid temp and then adding garlic or ginger.
I think I’m doing this without doing it ‘right’.
threemantiger t1_j2fxkyn wrote
Everyone do yourselves a flavor and make your own. It’s stupid easy, so there’s no reason to pay for it. I put this on a salmon and rice bowl the other night and ate myself silly. Ended up using 5 tablespoons of it, and still wanted more!
phyxated t1_j2elssk wrote
Great colors! Looks delicious and 🌶️